Cajun country is the last bastion of true american regional cooking and no one knows it better than isaac toups now the chef of the acclaimed toups meatery and toups south in new orleans he grew up deep in the atchafalaya basin of louisiana where his ancestors settled 300 years ago. Chasing the gator isaac toups and the new cajun cooking was co authored by jennifer v cole advocate staff photo by chris granger the heritage pork boudin is a fixture on the menu at toups . Cajun culinary wiz isaac toups has a new cookbook out as of today tuesday october 23 named chasing the gator isaac toups and the new cajun cooking its a meaty tour of regional cooking from a new orleans favorite. Chasing the gator is the cajun bible its recipes are everything you need to live life like a local including the attitude if you cant live in new orleans cooking isaacs way might just be the next best thing and he really knows his way around a pig skin archie manning. Chasing the gator isaac toups and the new cajun cooking is a delicious profanity laced trip through south louisiana
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