Cajun country is the last bastion of true american regional cooking and no one knows it better than isaac toups now the chef of the acclaimed toups meatery and toups south in new orleans he grew up deep in the atchafalaya basin of louisiana where his ancestors settled 300 years ago. Chasing the gator isaac toups and the new cajun cooking by isaac toups jennifer v cole a badass modern cajun cookbook from top chef fan favorite isaac toups and acclaimed journalist jennifer v cole featuring 100 full flavor stories and recipes. Chasing the gator is the first cookbook by rising young chef and heir to the cajun cooking crown isaac toupsfeaturing over 100 recipes drawn from his formative years in the atchafalaya basin in louisiana as well as cajun takes on new orleans cuisine classics this is a must have for any true fan of good southern food. Chasing the gator isaac toups and the new cajun cooking is a delicious profanity laced trip through south louisiana. Cajun chef top chef season 13 fan favorite and pork chop enthusiast isaac toups has just landed a major cookbook deal with little brown chasing the gator isaac toups and the new cajun cooking has an anticipated publication date of spring 2018 toups is already having a big year in 2016 with a
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